Discover all the flavors that Puerto Escondido has to offer.
A mix of traditional flavors and culinary innovations which reflect the flavors of the Oaxaca Coast region.
an experience in every bite
The flavors of our cuisine are not only reserved for seafood dishes, there is also everything you could crave at a beach club such as nachos, hamburgers, wings and tacos that are a true delight, capable of enchanting the most demanding palates.
A mix of traditions and innovations of coastal flavors, which reflect both traditional preparations and modern trends in Mexican cuisine.
ENTREES
Chicken wings
BBQ sauce, chipotle, buffalo or honey garlic with ranch dressing
$170
1.1 Lb. $340
Chili Beans Nachos
Bathed in adobo with meat, cheddar cheese, manchego cheese & jalapeños
$210
RECOMMENDATION BEST SELLER
Steak NACHOS
Beans, cheddar cheese, manchego, cream, pico de gallo sauce & pickled chiles
$210
SALADS & PASTA
VEGETARIAN
GReek salad
Cucumber, feta cheese, black olives, tomato & basil
$190
RECOMMENDATION BEST SELLER
Frutti de Mare Pasta
White sauce with species & seafood
$300
CARBONARA PASTA
Egg, bacon, parmesan & butter
$290
FRESH
BLACK AGUACHILE
Shrimp, onion, cucumber, chili ashes & avocado
$290
Peruvian Ceviche
Traditional leche de tigre (spicy citrus-based marinade used to cure the fish) , chickpea, potato, squid & avocado
$320
VEGETARIAN
Vegan CEVICHE
Coconut, cucumber, zucchini, grilled pineapple, onion & avocado
$250
TACOS
PREMIUM
SHRIMP AMBASSADOR
Shrimp melted in manchego cheese in flour tortilla with guacamole
$230
OCTOPUS AMBASSADOR
Octopus with chipotle chili sauce melted in cheese, beans, in flour tortilla with guacamole
$230
specialties
GUACAMOLE BACON burger
Double meat, bacon, guacamole, yellow cheese & pickles
$310
Catch of the day
Zarandeada, talla, devil, garlic, ajillo or fried
Price per weight
PREMIUM
chintextle octopus
Grilled chintextle marinade, with bicolor purée & salad
$390
surf & turf shrimps
Wrapped in pancetta, poblano sauce and melted manchego cheese
$320
DINNER
RECOMMENDATION BEST SELLER
FRA DIAVOLO PASTA
Pomodoro with notes of chipotle, shrimps and seeds
$310
PREMIUM
BRAZED SHRIMPS
Wrapped in bacon and covered in BBQ sauce.
$320
CHOW MEIN XCAANDA
Rice noodles with oriental sautéed vegetables and steak
$360
PREMIUM
FILETE MIGNON
Served with rustic mashed potatoes and vegetables
$470
RIB EYE
Served with sautéed vegetables and mashed potatoes
$600
PREMIUM
CHINTEXTLE SHRIMPS
With Oaxacan chili adobo with mashed potatoes and sweet potato
$340
DESSERTS
RECOMMENDATION BEST SELLER
TIRAMISU
$170
THE NEW FLAVORS OF THE OAXACA COAST
All our products are selected and available in season.
Prices are in Mexican pesos and we reserve the right to make updates to dishes and prices.
Eating raw or undercooked shellfish and crustaceans may increase the risk of foodborne illness.